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Operation: Combination cooking mode
45
A fault can occur if the drain is
blocked.
Check that the drain filter is correctly
in place before each program as
large food residues can clog the
drain.
Quck guide
The following example describes a
cooking program with 3 cooking stages.
Turn the steam oven on .
The main menu appears on the display.
Only use cold tap water (less than
68°F / 20°C). Never use distilled or
mineral water or other liquids.
Fill the water container and push it
back in so that it engages.
Insert the roast probe if required into
the food (see "Roast probe").
Put the food in the oven.
When cooking on the rack, insert the
universal tray underneath it.
Select Operating Modes .
Select Combi Steam .
Cooking stage 1
Convection Bake /
Surround
Select Set the Duration.
Set the temperature, duration and
moisture level.
Confirm with OK.
or
Select Set the Core Temperature.
Set the temperature, core tempera-
ture and moisture level.
Confirm with OK.
A message will appear on the display:
Select Add.
Maxi Broil
Set the level, duration and moisture
level.
Confirm with OK.
A message will appear on the display:
Select Add.
Cooking stage2
Select the desired mode.
Select the required settings (see
cooking stage 1).
Confirm with OK.
A message will appear on the display:
Select Add.
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