DGC 6800-1 XL GRGR User Manual

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Special modes

102

Food to be defrosted Quantity  [°F / °C]  [min]  [min]

Fruit

Apple sauce 1/2 lb / 250 g 140 / 60 20–25 10–15

Apple chunks 1/2 lb / 250 g 140 / 60 20–25 10–15

Apricots 1 lb / 500 g 140 / 60 25–28 15–20

Strawberries 10.6 oz / 300g 140 / 60 8–10 10–12

Raspberries / Black currants 10.6 oz / 300g 140 / 60 8 10–12

Cherries 5.3 oz / 150g 140 / 60 15 10–15

Peaches 1 lb / 500 g 140 / 60 25–28 15–20

Plums 1/2 lb / 250 g 140 / 60 20–25 10–15

Gooseberries 1/2 lb / 250 g 140 / 60 20–22 10–15

Vegetables

Frozen in a block 10.6 oz / 300g 140 / 60 20–25 10–15

Fish

Fish filets 14 oz / 400g 140 / 60 15 10–15

Trout 1 lb / 500 g 140 / 60 15–18 10–15

Lobster 300g/10.6 oz. 140 / 60 25–30 10–15

Shrimp 10.6 oz / 300g 140 / 60 4–6 5

Ready meals

Meat, vegetables, side

dishes / stew / soup

17 oz / 480g 140 / 60 20–25 10–15

Meat

Roast meat, sliced 4.4-5.3 oz. /

125–150g each

140 / 60 8–10 15–20

Ground meat 1/2 lb / 250 g 125 / 50 15–20 10–15

Ground meat 1 lb / 500 g 125 / 50 20–30 10–15

Stew 1 lb / 500 g 140 / 60 30–40 10–15

Stew 2 lbs / 1000g 140 / 60 50–60 10–15

Liver 1/2 lb / 250 g 140 / 60 20–25 10–15

Cutlets / chops / sausage 28 oz / 800 g 140 / 60 25–35 15–20

Poultry

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User Manual - Page 102