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6
Changing the Oven Temperature
To change the cooking temperature while the oven is on:
1. Touch the key of the selected cooking mode. The symbol
for that cooking mode appears on the display.
2. Enter the temperature on the keypad (ex: 3-7-5), and
touch CONTINUE.
IMPORTANT
• If you increase the temp by 50°F (28°C) or more, the oven
enters Preheat mode to raise the temperature rapidly to the
new setting. (PRE- appears on the display.) To prevent exces-
sive browning, you should take the food from the oven while
“PRE-” is on the display.
• If you lower the temp, it is best to place the food in the oven
after the new, lower temp appears.
About Cook Mode Preset Temperatures
The oven has a factory-preset temperature for each cooking
mode to reduce the need to always enter the temperature.
See Turning On the Oven for directions on how to cook at
the preset temperature.
Cooking Mode Preset Temp
Convection Bake
325°F (163°C)
Pure Convection
Bake 350°F (177°C)
Convection Roast 375°F (191°C)
Broil
555°F (291°C)
Convection Broil
Changing the Cooking Mode
To change the cooking mode while the oven is on (ex: to
change from Convection Bake to Bake):
• Touch the key for the new cooking mode, then touch
CONTINUE.
About the Lock-Out Feature
To disable the control-panel keys:
• Touch-hold CANCEL/SECURE for 6 seconds.
The control-panel keys stop working, and OFF appears
on the display. Only CANCEL/SECURE and the oven
light keys are functional.
Double ovens: Touching the upper or lower CANCEL/
SECURE key locks the control panel for both ovens.
To enable the control-panel keys:
• Touch-hold CANCEL/SECURE for 3 seconds.
OPERATING THE OVEN
NOTE
Activating Lock-out turns off all active timers.
About the 12-Hr Timer
The oven has a factory-programmed timer that automati-
cally turns the oven off after 12 hours of continuous use.
This timer resets if you change the cooking temperature or
mode.
NOTE
The 12-hr timer is automatically disabled when the Sabbath feature is
active.
To disable/enable the 12-hour timer:
1. With the oven off, touch-hold TIMER 1 until the control
panel beeps and “12Hr” appears on the display (about
10 sec’s), then “ON” appears on the display when the
12-hr timer is enabled.
2. Push the # key to enable/disable the 12-hr timer.
3. Push CANCEL/SECURE to save the changes and return
to the clock display.
About the Cooking Modes
There are three basic styles of oven cooking:
Baking–Gentle cooking of dry foods (e.g., cookies, cakes,
soufés).
Roasting–Cooking of meats/vegetables for a longer time
(perhaps hours).
Broiling–Cooking with intense heat for a short time.
Baking
In this conventional baking mode, heat is applied to the food
from below. Most baking times are established in this mode.
Baking Tips
• For best results, use a single rack in Baking mode. Any
multi-rack baking should be done in a convection mode.
• Follow the recipe’s original cooking time and temperature,
and use the oven timers to set the cooking time.
• Avoid repeated opening of the oven door to check prog-
ress. Look instead, through the window when possible.
• Check the food at the shortest recommended baking time.
(For cakes, a wooden toothpick poked through the center
will come out clean when the food is done.)
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