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4
Control Panel Settings
Setting the Clock
1. Touch the CLOCK key. The colon between the minutes
and seconds on the time display blink.
2. Enter the current time on the number keypad (e.g., if
the time is 12:08, touch 1-2-0-8 on the keypad).
3. Touch the # key to set AM or PM.
4. Touch START. The colon
IMPORTANT
• The clock cannot be set during time-delay cooking if one of the timers
is in use or if self-clean or Sabbath mode is active.
• When power resumes after an outage, the time display flashes,
reminding you to reset the time.
• After touching the clock key, you must enter the time, and touch
START
within 6 seconds, or the previously set time reappears.
Switching to Military Time (24-Hr Clock)
The clock is factory-set to standard 12-hr time. Military time
runs on a 24-hr system (e.g., 1:36 pm = 13:36 military time.)
1. Touch-hold CLOCK for 6 seconds. The display shows
the current time mode.
2. On the number pad, touch # to change to 24-Hr mode.
3. Touch CANCEL/SECURE to return to the main display,
and set the military time via the clock-setting procedure.
Setting the Temperature Scale
You can select Fahrenheit (factory default) or Celsius as the
cooking temperature scale.
1. Touch-hold BROIL (under UPPER OVEN on double
ovens) for 6 seconds. The display indicates the current
temp scale (“F” or “C”).
2. Touch the # key to change the scale.
3. Touch CANCEL/SECURE. The control panel is set to the
selected temperature scale.
About the Control Panel
“Beep”
The control panel beeps when you touch a key, when a
timer reaches zero (pg. 8), when there is an error, or
when the oven performs certain set functions. You can
silence/activate this tone as desired.
1. Touch-hold START TIME for 6 seconds until “beep”
appears on the display.
2. Touch the # key to switch off/on the beep.
3. Touch CANCEL/SECURE to set your action.
Before Cooking
• Before its rst use, you should turn the oven on for 1 hour
at 500°F to burn off residual oils used in manufacturing.
This removes undesirable odors that the oven may
otherwise emit the rst few times it is used.
• PREHEATING: When baking/roasting, the oven preheats
automatically. Preheating time varies depending on the
temperature setting and your community’s type of electri-
cal supply. Preheating cannot be used for broiling.
CAUTION
To avoid staining/pitting the oven’s porcelain surfaces, immediately wipe
up food acids (e.g., citrus juices, tomato sauces).
Positioning the Oven Racks
You may use either rack type on any level inside the oven.
WARNING
To reduce the risk of burns, position the racks when the oven is cool. If
you must reposition a rack when the oven is hot, use potholders.
Inserting a Standard Oven Rack
1. Grasping the front of the rack, slide the rack onto the left-
and right-side supports as shown in the graphic.
2. Begin to slide the rack in, and then, lift up so that the
safety notches clear the ends of the rack supports.
3. Push the rack all the way in with both hands.
Removing a Standard Oven Rack
1. Grasp the front of the rack with both hands, and pull
gently outward until the rack stops.
2. Lift the front of the rack 6 inches to clear the safety
guides, and pull the rack completely out.
OPERATING THE OVEN
Front of rack
Safety notch
Rack
support
Slide rack onto
supports through
rack bars
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