User Manual Dacor HWO130PS Professional 30" Pro Style Single Wall Oven

If you want to disable the keys on the control panel when the oven is not in use, touch and hold the CANCEL/SECURE key for 5 seconds. The control panel will lock and display "OFF". Only the CANCEL/SECURE key will remain functional. To reactivate the control panel, touch and hold the CANCEL/SECURE key for 5 seconds.

Warning:
• To avoid electrical shock or burns, turn off the oven and be sure that it is cool before cleaning.
• Use only the cleaning solutions specified in our Use & Care manual to clean your oven. Do not use ANY cleaners that are not specified to clean the inside or outside of the oven. Use of other cleaners could produce hazardous fumes, cause corrosion of the metal parts, and could permanently damage the finishes.
• Take extreme caution when cleaning the door gasket. Rubbing, moving or in any way damaging the door gasket may eliminate the required tight door seal for self-cleaning.

IMPORTANT: Always wipe stainless steel (silver colored) surfaces with the grain.

NOTE: If you want to avoid accidentally turning the oven on while cleaning the control panel, activate the lock-out feature on your oven. Touch the CANCEL/SECURE key for 5 seconds. The lock-out feature will disable the control panel on your oven so that you can clean the keys and display. When you want to re-activate the control panel on your oven, touch the CANCEL/SECURE key for 5 seconds. The word “LOCKED” will disappear from the display.

Glass and Porcelain Surfaces
• When you want to clean the glass and porcelain surfaces on your oven, use a non-abrasive, sponge with warm, soapy water. Dry the surfaces of your oven completely with a soft, lint-free cloth. You may scrub the oven light lens with the rough side of a sponge and warm, soapy water. Be careful not to scratch the lens.
• Glass surfaces may also be cleaned with Dacor Cooktop Cleaning Cream (Part No. A300). Use it according to the directions on the package.

Quick Steam Clean: The steam clean process is a quick, simple way to clean light soil inside the oven. Steam cleaning allows you to save time and energy over the self-clean process, which should be used for heavier soil build up. Also on double ovens, unlike the self-clean process, the quick steam clean process may be performed on both ovens at the same time.
1. Remove the oven racks and all utensils from the oven.
2. Making sure the oven is cool, pour 1 1/2 cups of water (preferably distilled) into the recessed portion of the oven floor. For slightly heavier build up, you may mix a teaspoon of hand dishwashing soap into the water prior to pouring.
3. Fold a dish towel in half and insert the end (double thickness) between the door and the door gasket (right to left) to catch water that may dribble out during the process. Lay the rest of the towel just inside on the oven floor.
4. Close the oven door, touch the BAKE key, then set the oven to 185°F (85°C). Touch START (or START/CONTINUE on some models).
5. Set the timer for 20 minutes.
6. When the timer beeps, touch CANCEL · SECURE. Wait 10 minutes before opening the door. When you open the door, there will usually be a large amount of steam, condensation and some water inside.
7. Using a soapy sponge, wipe down the inside of the door window first. Then carefully sponge out the remaining water from the inside of the oven.
8. Scrub the inside of the oven with the soapy sponge until grease and soil is remove from the surfaces inside. Lime deposits can be removed with a cloth soaked in vinegar.
9. Make sure all surfaces are dry after cleaning by wiping down the oven with paper towels. Leave the door partially open to allow any left over condensation to escape.