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13
When the oven is set for time-delay self-cleaning:
• You can push CLOCK to view the time of day.
• (When the clock is displayed) You can push START TIME
to check when self-cleaning will start.
• When self-cleaning starts, DELAY disappears from the
display, and ON appears.
To cancel time-delay self-cleaning:
• Touch CANCEL/SECURE.
• If self-cleaning has not started, allow one minute for the
door to unlock before using the oven.
• If self-cleaning has started, the door will unlock when the
oven the chamber has cooled somewhat. The oven will
still be about 400°F (205°C).
About Steam-Clean Mode
This is a quick, simple way to clean light soil inside the
oven. Double ovens: Both ovens may be steam cleaned at
the same time. Perform steam cleaning whenever you can
see soil starting to accumulate in the oven chamber.
WARNING
• To avoid steam burns, do not pour water into a hot oven.
• The water left in the oven directly after steam cleaning is hot.
• Do not use a temperature higher than 185°F (85°C).
1. Remove the oven racks and all foreign objects.
2. In the cool oven chamber, pour 1 1/2 cups water (prefer-
ably distilled) into the recessed area of the oor.
For slightly heavier buildup, you may mix a teaspoon of
hand dishwashing soap into the water before pouring.
3. Fold a dish towel
in half lengthwise,
and lay the long
edge along the
oven-chamber oor
so the towel’s front
edge overhangs
the front between
the door and door
gasket to catch
water that may dribble out during cleaning.
4. Close the oven door, touch BAKE, then set the oven to
185°F (85°C), and touch START.
5. Set the timer (see pg. 8) for 20 minutes.
6. When the timer beeps, touch CANCEL/SECURE, wait
10 minutes, then open the door.
When you open the door, steam is likely to billow out,
and condensation and some water will remain inside.
7. With a soapy sponge, wipe the inside of the door window,
then carefully wipe up the water from the oven chamber.
8. With the soapy sponge, scrub the oven chamber until all
surfaces are completely clean.
Lime can be removed with a vinegar-soaked cloth.
9. Dry all interior surfaces with paper towels, and leave the
door ajar so all moist air can escape.
Cleaning the Exterior
Control Panel
WARNING
Do not use abrasive cleaners/scrubbers on the control panel.
They will permanently damage the finish.
To avoid accidentally turning the oven on while cleaning the
control panel, lock out panel by touching CANCEL/SECURE
for 6 seconds. The word OFF appears on the display.
(To
re-activate the control panel, touch CANCEL/SECURE for 6
seconds.)
Clean the control panel with the soft side of a sponge damp-
ened with a mild detergent-and-warm-water solution. Dry
the panel completely with a soft, lint-free cloth.
Stainless-Steel Surfaces
CAUTION
To prevent scratching, always wipe stainless-steel “with” the
grain, and do not clean with abrasive cleaners/scrubbers.
Using a soft cloth, clean metal surfaces with a mild solution
of detergent and warm water. Rinse and dry with a soft, lint-
free cloth.
Glass (Interior/Exterior)
Clean glass surfaces with a mild glass cleaner or with Dacor
Cooktop Cleaning Creme (per package directions).
You may clean the oven’s light lens by scrubbing softly with
the rough side of a sponge moistened with warm, soapy
water.
Cleaning the Interior
Convection Filter
WARNING
Before cooking again, re-install the filter to ensure proper
function and to avoid a safety hazard from fan blades.
The convection lter is in the oven chamber’s rear wall. Clean
the lter regularly so the convection modes will work properly.
To remove the convection lter:
When the oven is cool, put your ngers around the edges of
the lter, and gently push up.
CARE AND CLEANING
Lay towel edge here
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