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Excalibur 3926TCDB User Manual
Page 30
Excalibur 3926TCDB 9-Tray Electric Food Dehydrator with Clear Door Adjustable Temperature Settings and 26-Hour Timer,
Dehydration Guide - Page 30
For 3926TCDB.
PDF File Manual
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72 pages
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English
Introduction
Safeguards & Operating Instructions
Temperature Guide
Timing
Cleaning
Preparation
Pretreatment
Dipping
Blanching
Storage & Reconstitution
Food Drying Guide – Fruits
Food Drying Guide – Vegetables
Leathers And Fruit Rolls
Fruit
Yogurt
Vegetables
Jerky
The Process
Dehydrating
Storage
Beef, Game, Poultry, Fish Jerky
Raw & Living Foods
What Are Living Foods
Food Temperature Vs.Air Temperature
Enzymes And Temperature
How To Use Your Dehydrator For Living Foods
Other Dehydrator Uses
Herbs And Spices
Nuts
Raising Bread
Pasta
Stale Foods
Yogurt
Cheese
Drying Photographs
Whole Meal Preparation
Yearround Dehydration Tips
Recipes
Questions And Answers
Trouble Shooting Guide
Warranty Info
Helpful Hints & Tips
French
Spanish
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File type: PDF
File name: 66145335_3926tcdb.pdf
File size: 8.64 MB
File Language: English, French, Spanish
Pages: 72
Author: Excalibur
File created: 2017-07-06
Published: 2021-10-07
Updated: 2024-03-20
Verified by
Sunny Boehm
on 2024-03-20
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Table of Contents
×
English
3
Introduction
4
Safeguards & Operating Instructions
5
Temperature Guide
6
Timing
6
Cleaning
6
Preparation
7
Pretreatment
7
Dipping
7
Blanching
8
Storage & Reconstitution
9
Food Drying Guide – Fruits
10
Food Drying Guide – Vegetables
12
Leathers And Fruit Rolls
15
Fruit
15
Yogurt
15
Vegetables
15
Jerky
16
The Process
16
Dehydrating
16
Storage
16
Beef, Game, Poultry, Fish Jerky
17
Raw & Living Foods
18
What Are Living Foods
18
Food Temperature Vs.Air Temperature
19
Enzymes And Temperature
19
How To Use Your Dehydrator For Living Foods
19
Other Dehydrator Uses
20
Herbs And Spices
20
Nuts
20
Raising Bread
20
Pasta
20
Stale Foods
20
Yogurt
20
Cheese
21
Drying Photographs
21
Whole Meal Preparation
21
Yearround Dehydration Tips
22
Recipes
23
Questions And Answers
25
Trouble Shooting Guide
26
Warranty Info
28
Helpful Hints & Tips
29
French
30
Spanish
52
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