Loading ...
Loading ...
Loading ...
51English
16.4 Program 6 (Ultra fast)
-
gram compared to the other programs. Please note that the water
temperature is below this value, it is possible that the bread may not
17. Measuring the ingredients
and the measuring cup. Measure each ingredient and liquid accu-
-
•
the measuring cup provided. Keep the cup straight or place it on
• If cooking oil or other ingredients were measured with the cup,
• Dry ingredients should be measured with the measuring cup or
measuring spoon. The large side of the measuring spoon corre-
sponds to a tablespoon, while the small side corresponds to a
teaspoon. Make sure that you do not press the ingredients, as
this may give you the incorrect measurement.
18. Sequence of ingredients
The sequence in which the ingredients are added, should always be
water, etc.), eggs, salt and milk powder etc.
Loading ...
Loading ...
Loading ...