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49English
5.
gelling sugar to the fruit pulp.
6.
the handles and control elements of the appliance.
Wear oven gloves when you take the hot dough container out of the
appliance . Be very careful when you pour the hot contents out of the
dough container.
7.
program to end and you hear the beep.
8. -
9.
allow the jam to cool down completely.
Note: The gelling process can take a few hours depending on the type
of fruits.
16.2 Making yoghurt
program to make yoghurt from fresh
yoghurt cultures.
The appliance heats the mixture to the required temperature.
1. Fill about 1 litre of milk into the yoghurt container. Then add
Note: Sugar, avours, fruit mixes and/or other ingredients should be
added only aer the yoghurt is ready.
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