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50 English
program has
2.
dough mould. Make sure that the dough hook is removed be-
forehand and that the notch of the yoghurt insert matches the
the correct programme.
3.
-
ghurt.
4. -
16.3 Program 4 (Fast)
Bread is normally made using baking soda or baking powder. These
the remaining ingredients.
accumulate in the corners of the baking mould. If this is the case,
Start/Stop
before opening the lid.
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