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HOW TO MAKE SHEETS OF PASTA AND PASTA WITH ATLAS 150
Set the machine thickness-adjustment knob on number 0, pulling it outwards and
making it turn, so that the two smooth rollers are fully open (Figure 6 and Table A).
Feed a lump of dough through the rollers, turning the crank clockwise as indicated by the arrow (Fig. 7).
Now cut the sheet of pasta
crosswise into pieces about 25 cm
(~ 10 inches) long and lightly dust
them with our again (Fig. 11).
Lightly dust both sides of the sheet of pasta with our (Fig. 8) and
fold it in half (Fig. 9). Feed the sheet of pasta through the smooth
rollers again: repeat these operations 5-6 times until the sheet of
pasta has a long and regular shape (Fig. 10).
Cut the sheet of pasta in two and lightly dust with our on both sides.
Set the thickness-adjustment knob on no. 1 and feed the sheet
of pasta through once without folding it; then set it on no. 2
and feed the sheet of pasta through once again, then set it on
no. 3 and so forth until achieving the desired thickness.
n. 0
n. 1
n. 2
n. 3
n. 4
n. 5
n. 6
n. 7
n. 8
n. 9
ADJUSTMENT KNOB
PASTA SHEET
THICKNESS
Insert the crank into one of the holes
of the cutting rollers and while you
make it turn in the direction of
the arrow, feed the sheet of pasta
through to achieve the desired type
of pasta: fettuccine g. 12
or tagliolini g. 13.
Pick up the pasta with the special stick
and transfer it to the pasta drying rack.
~ 4,0 mm
~ 3,5 mm
~ 3,2 mm
~ 2,8 mm
~ 2,5 mm
~ 2,0 mm
~ 1,5 mm
~ 1,3 mm
~ 1,0 mm
~ 0,8 mm
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