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HOW TO PREPARE THE DOUGH
Serves 6 people (see recipe)
Pour the our into a bowl, then the eggs
and water in the middle (Fig. 2).
Beat the eggs and water with a fork and
mix thoroughly with the our.
Do not add salt!
Knead the dough with your hands (Fig. 3)
until it is completely smooth and elastic.
If the dough is too dry, add some water, if it
is too soft add some our.
Remove the dough from the bowl and place it
on table lightly dusted with our (Fig. 4).
Continue, if necessary, to work the dough with
your hands and cut it into small pieces (Fig. 5).
*
500 g of soft-wheat our
*
5 whole eggs
To achieve better pasta, for the
our use a mixture of 250 g of
soft-wheat our and 250 g of
durum-wheat our (semolina/
durum wheat semolina).
100 g of our will be needed
while processing the pasta
with the machine.
HOW TO PREPARE
THE MACHINE FOR USE
Attach the machine to the table with the
special clamp and insert the crank into the
hole of the smooth rollers (Fig. 1).
1 lb = 450 grams
1 oz = 28 grams
1 pt = 0,6 litre
1 qt = 1,1 litre
by Marcato, the right
accessory to dust the pasta with
our, is practical and simple to use,
suitable for all types of ours!
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