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Symbols
The following symbols are used in some parts of the
booklet:
Indicates actions that should on no account be
carried out.
Indicates actions that require some caution.
> Requests the specied action.
1. Introduction to the manual ...........1
2. Product overview ...................1
2.1 The product ...........................1
2.2 Accessories.............................1
2.3 Main components . . . . . . . . . . . . . . . . . . . . . . .2
2.4 Main removable parts ....................2
2.5 Control buttons and display...............2
3. Safety.............................3
3.1 Safety instructions .......................3
4. Preliminary operations ..............5
4.1 Positioning .............................5
4.2 Water tank lling ........................5
4.3 Coffee bean hopper lling ................5
4.4 Plug in and start.........................5
5. Activation and deactivation...........6
5.1 Using the selection buttons ...............6
5.2 First start ..............................6
5.2.1 Water circuit priming ....................6
5.2.2 Automatic rinse/self-cleaning cycle .........6
5.2.3 Manual rinse cycle .......................6
5.3 Adjustments ............................7
5.3.1 Water hardness measurement and setting...7
5.3.2 Aroma intensity adjustment ...............7
5.3.3 Ceramic coffee grinder adjustment.........7
5.3.4 Brewing temperature adjustment ..........8
5.3.5 Coffee dispensing spout adjustment ........8
5.4 Deactivation and reactivation..............8
6. Use...............................8
6.1 Coffee-based preparations................8
6.1.1 Use of pre-ground coffee (one specialty
only) ..................................8
6.1.2 Brewing a product with one button ........9
6.1.3 Brewing two products with one button
(possible only when using coffee beans) ....9
6.1.4 Adjustment of coffee length in the cup
during preparation.......................9
6.2 Milk frother.............................9
6.3 Milk- and coffee-based preparations.......10
6.3.1 Brewing a milk-based product ............10
6.4 Hot water-based preparations ...........10
6.4.1 Hot water dispensing ...................10
7. Cleaning and maintenance ..........10
7.1 Machine cleaning .......................11
7.1.1 Machine cleaning when needed...........11
7.1.2 Weekly cleaning of the machine ..........11
7.2 Brew group cleaning ....................11
7.2.1 Weekly brew group cleaning cycle ........11
7.2.2 Monthly lubrication of the brewing unit
(one cleaning cycle using a lubricant) . . . . . . 12
7.2.3 Monthly degreasing of the brew group (one
cleaning cycle using a degreaser)..........13
7.3 Containers cleaning.....................13
7.3.1 Cleaning of the water tank...............13
7.3.2 Monthly cleaning of the coffee
compartments .........................13
7.4 Milk frother cleaning ....................14
7.4.1 Milk frother cleaning cycle ...............14
7.4.2 Weekly cleaning of the milk frother
components ...........................14
7.5 Descaling cycle.........................14
7.5.1 Interruption of the descaling cycle ........15
8. Default settings....................15
8.1 List of default settings ...................15
8.2 Changing the default settings .............16
8.3 Reset to the default settings..............16
9. Troubleshooting ...................16
9.1 Alarm signals summary: red display........16
9.2 Warnings signals summary ...............17
9.3 The machine is out of service ............17
9.4 Troubleshooting table ...................18
10. Maintenance accessories and products 19
10.1 Maintenance products...................19
10.2 INTENZA+ water lter ................19
10.2.1 INTENZA+ installation..................20
10.2.2 INTENZA+ replacement................20
11. Technical characteristics ............21
12. Transportation and disposal .........21
13. Warranty and service...............21
13.1 How to contact Gaggia..................21
Contents
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