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10
ENGLISH
Inserting phase
> Insert the milk frother in the steam wand seat, until it locks in place.
Burning hazard! If the machine has been recently used the steam wand could be hot.
The rubber grip on the steam wand must be properly inserted, without going beyond
its seat, otherwise the milk frother does not operate correctly.
Removing phase
> Pull the milk frother out to remove it from the steam wand.
6.3 Milk- and coffee-based preparations
To prepare a good cappuccino, use cold milk (~5°C / 41°F) with a protein content
of at least 3%. It is possible to use whole and skimmed milk, soy milk and lactose free
milk, according to personal taste.
6.3.1 Brewing a milk-based product
> Fill 1/3 of a container with cold milk.
>
Immerse the milk frother in the milk.
Burning hazard! At the beginning of each product brewing, milk or steam sprays might
be present.
The milk frother must be installed.
One frothed milk
>
Press the STEAM button to start dispensing steam.
Wait for the necessary pre-heating time.
>
Froth the milk by gently swirling the container and moving it up and down.
>
When the milk froth has the desired consistency, press the OK button to stop dispensing
steam. It will take a few seconds before the machine stops dispensing completely.
The machine automatically stops dispensing if no button is pressed for 3 minutes.
It is immediately possible to brew coffee or dispense hot water.
>
To prepare a cappuccino, brew an espresso or an espresso lungo, as indicated at the
“6.1 Coffee-based preparations” chapter.
When nished it is necessary to dispense a small amount of hot water into a container,
as described in the “7.4.1 Milk frother cleaning cycle” chapter.
6.4 Hot water-based preparations
6.4.1 Hot water dispensing
> Check that the classic milk frother is installed.
>
Place a container under the milk frother.
Burning hazard! At the beginning of each product brewing, hot water or steam sprays
might be present. The steam wand may reach high temperatures. Never touch the
steam wand with bare hands. Use the appropriate protective grip.
>
Press the HOT WATER button to dispense hot water. Wait for the necessary pre-
heating time. The machine starts dispensing hot water.
Dispense the desired hot water quantity.
>
To stop dispensing, press the OK button. After the product has been brewed, the
machine goes back to the main menu.
7. Cleaning and maintenance
Regular cleaning and maintenance of the machine are fundamental to prolong its life
cycle. Otherwise, the machine will stop working correctly. This chapter describes the
details of the operations to be carried out and their schedule.
Make sure to read the “3. Safety” chapter.
All cleaning operations must be carried out when the machine has cooled.
To clean the machine use a wet soft cloth: do not use alcohol, solvents and/or abrasive
objects. Only the drip tray grill and those parts of the milk frother indicated in the
“7.4.2 Weekly cleaning of the milk frother components” section can be washed in the
dishwasher. All other components must be washed in lukewarm water.
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