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13
Cooking Modes - True Convect+Steam
True Convect + Steam cooking builds on the benets of
convection cooking by helping to retain moisture, texture and
avor in food. Steam or moisture is automatically added during
the cooking cycles.
Use the True Convect + Steam function to cook food such as
poultry, roast meats and baked sh using convection cooking
and steam.
IMPORTANT: At the end of the cooking cycle, make sure to
empty the water tank and return it to its compartment before
closing the oven door.
To Use:
Before cooking, see the following “True Convect + Steam
Function Chart” for rack positioning and tips.
IMPORTANT: For best results, rotate food from front to back
halfway through cooking.
Use the on-screen prompts or the following instructions to
prepare foods using the True Convect + Steam function.
1. Open the oven door and place food in the oven.
2. (Optional) If you are using the temperature probe, make
sure that it is properly inserted into the food, and plug in the
temperature probe. The oven will sense that the temperature
probe is connected and display the appropriate prompts.
3. Switch on the oven by selecting the ON/HOME button or
touching the display.
4. Select the Cooking Modes.
5. Select the True Convect + Steam.
6. Follow the instructions on the display.
7. Press START to begin the cooking cycle.
8. When the Cook Time is complete, an alert will sound and a
message will appear on the display prompting to you to add
more time to the cycle if desired.
True Convect + Steam Function Chart
Food Steam Level Time (Min.)* Time (Min.)* Accessories Hints
Ribs Low 325-350°F
(160-175°C)
80-90 Wire shelf on rack
position 2
Baking/drip tray on
rack position 1
Start with bone side
up and turn after 30
minutes
Turkey breast,
boneless (2-3 lb
[1-1.5 kg])
Medium
400-425°F
(205-220°C)
50-60 or
165°F (74°C) with
temperature probe
Center temperature
should reach 165°F
(75°C)
Baked potatoes
Low
375-400°F
(190-205°C)
45-55 Wire shelf on rack
position 2
Vegetable gratin Medium to High 400-425°F
(205-220°C)
20-30
Italian bread Low to Medium 350-375°F
(175-190°C)
30-40 Baking/drip tray on
rack position 2
*Cooking times are based on a preheated oven. Use the Convection Bake function when preheating.
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