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11
Cooking Modes - Steam
Use the Steam function for foods such as vegetables, sh, or for
blanching.
IMPORTANT: At the end of the cooking cycle, make sure to
empty the water tank and return it to its compartment before
closing the oven door.
To Use the Steam Function:
Before cooking, see the following “Steam Function Chart” for
rack positioning and tips.
Use the on-screen prompts or the following instructions to
prepare foods using the Steam function.
1. Make sure that oven has cooled below 212°F (100°C) before
using the Steam function. To aid in cooling, open the door
and let the oven cool.
2. Open the oven door and place food in the oven.
(Optional): If you are using the temperature probe, make
sure that it is properly inserted into the food, and plug in the
temperature probe. The oven will sense that the temperature
probe is connected and display the appropriate prompts.
3. Press ON/HOME or touch the display.
4. Press Cooking Modes.
5. Select the Steam cycle.
6. Select Set Cook Time to set a time.
7. Set the temperature and press next.
8. Press START to begin the cooking cycle.
9. When the Cook Time is complete, an alert will sound and a
message will appear on the display prompting you to add
more time to the cycle if desired.
Steam Function Chart
Food Temp Time (Min.)* Accessories Hints
Broccoli Florets
212°F (100°C)
17 - 22 Steam tray on rack
position 3
Baking/drip tray on
rack position 1
Red Cabbage
Sliced
30 - 35
White Cabbage 25 - 30
Corn on the cob 20 - 30
Fish Terrine 165°F (75°C) -
175°F (80°C)
60 - 90 or
160°F (72°C) with
temperature probe
Steam tray on rack
position 3
Cover with lid or
heat-resistant
plastic wrap
Baked Eggs 195°F (90°C) 20 - 25 Baking/drip tray on
rack position 3
Gnocchi 195°F (90°C) -
212°F (100°C)
10 - 15 Steam tray on rack
position 3
Baking/drip tray on
rack position 1
*Cooking times are based on starting from a room temperature oven.
Always place food in the oven without the packaging/wrapping unless otherwise stated.
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