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Decrystallizing Honey
Procedure
^
Loosen the lid and place the jar (glass only) of honey in a
perforated cooking pan or on the rack.
^
Stir the honey once during the process.
Settings
MasterChef > Special > Decrystallize Honey
or
Steam Cooking
Temperature: 140° F / 60° C
Duration: 90 minutes (irrespective of jar size or amount of
honey in the jar)
Special Modes
74
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