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Melting Chocolate
You can melt any type of chocolate in the steam oven.
Procedure
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Break the chocolate into small pieces.
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Place large quantities in a non-perforated pan and small
quantities in a cup or a dish.
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Cover the pan or the dish with temperature- (up to 212° F /
100 °C) and steam-resistant plastic wrap or a lid.
^
Stir large quantities once during cooking.
Settings
MasterChef > Special > Melting Chocolate
or
Steam Cooking
Temperature: 150° F / 65° C
Duration: 20 minutes
Special Modes
69
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