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Reheat
Always follow USDA guidelines on food safety.
The steam oven is very effective at reheating food gently
without drying it out or over-cooking it. The food will reheat
evenly and does not need to be stirred during the reheating
process.
You can reheat individual dishes or plated meals which have
been prepared previously (e.g. meat, vegetables and
potatoes).
Suitable cooking utensils
Small quantities can be reheated on a plate, larger quantities
should be placed in a cooking pan.
Duration
The number of plates or pans has no bearing on the duration.
The durations specified in the chart relate to an average
portion per plate/pan. Increase the duration for larger
quantities.
Tips
Compact items such as stuffed bell peppers or roulades
should be cut in half.
Please note that breaded items will not retain their crispness
when they are reheated.
Reheat sauces separately. Exceptions are dishes such as
stew and casseroles where the sauce is part of the dish.
Special Modes
57
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