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Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, clean and wash the shellfish.
Cooking pans
Use greased, perforated pans to cook shellfish.
Cooking time
The longer shellfish are cooked, the firmer they become.
Observe the cooking times given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the specified cooking time by a few minutes.
Settings
MasterChef > Shellfish > ... > Steam Cooking
or
Steam Cooking
Temperature: see table
Cooking time: see table
Temperature in
°F/ °C
Cooking time in
minutes
Shrimp 195 / 90 3
King Prawns 195 / 90 4
Small Shrimp 195 / 90 3
Crayfish 203 / 95 10–15
Large Shrimp 195 / 90 3
Steam Cooking
45
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