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Procedure
^
Cover the food with a deep plate, a lid, or with foil that is
resistant to temperatures up to 212° F / 100° C and to
steam.
^
Then place the plate on the rack in the oven.
Settings
Special Modes > Reheat,
or
Steam Cooking
Temperature: 212° F / 100° C
Duration: see table
Duration in minutes
Side Dishes (pasta, rice, etc.) 8–10
Casserole 8–10
Fish Filet 6–8
Meat 8–10
Poultry 8–10
Vegetables 8–10
Soup 8–10
Plated Meals 8–10
Special Modes
58
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