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Food to be
defrosted
Weight
in oz / g
Temperature
in°F/°C
Defrosting
time
in minutes
Standing
time
in minutes
Meat
Roast sliced 140 / 60 8–10 15–20
Ground Meat 8.8 / 250 122 / 50 15–20 10–15
Ground Meat 1.1 lb / 500 122 / 50 20–30 10–15
Stew 1.1 lb / 500 140 / 60 30–40 10–15
Stew 2.2 lb / 1000 140 / 60 50–60 10–15
Liver 8.8 / 250 140 / 60 20–25 10–15
Cutlets / Chops /
Sausage
1.7 lb / 800 140 / 60 25–35 15–20
Poultry
Chicken 2.2 lb / 1000 140 / 60 40 15–20
Chicken Legs 5.3 / 150 140 / 60 20–25 10–15
Chicken Filets 1.1 lb / 500 140 / 60 25–30 10–15
Turkey Drumsticks 1.1 lb / 500 140 / 60 40–45 10–15
Baked goods
Puff Pastry/
Yeast Baked Goods
140 / 60 10–12 10–15
Cake and Cookies 14 / 400 140 / 60 15 10–15
Breads and buns
Rolls 140 / 60 30 2
Rye Bread, Sliced 8.8 / 250 140 / 60 40 15
Whole Grain Bread,
Sliced
8.8 / 250 140 / 60 65 15
White Bread, Sliced 5.3 / 150 140 / 60 30 20
Special Modes
61
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