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Cooking duration
The cooking time depends on the thickness and consistency
of the food.
The longer fish cooks, the firmer its flesh will become.
Observe the cooking times specified in the charts.
If you find that the fish is not cooked sufficiently, cook it for
only a few minutes more.
When cooking fish in sauce or stock, we recommend that you
increase the specified cooking time by a few minutes.
Tips
Cook larger fish on its belly (swimming position). So that you
get the necessary stability, place a small cup or similar item
upside down in the cooking pan. Set the fish with the opened
belly side on that.
Settings
MasterChef > Fish > ... > Steam Cooking
or
Steam Cooking
Temperature: see table
Cooking time: see table
Steam Cooking
43
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