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Cooking time
in minutes
Potatoes, Waxy, Peeled
Whole
Halved
Quartered
27–29
21–22
16–18
Potatoes, Fairly waxy, Peeled
Whole
Halved
Quartered
25–27
19–21
17–18
Potatoes, Floury, Peeled
Whole
Halved
Quartered
26–28
19–20
15–16
Kohlrabi, Cut into Sticks 6–7
Pumpkin, Diced 2–4
Corn on the Cob 30–35
Swiss Chard, Chopped 2–3
Peppers, Diced / Cut into Strips 2
New Potatoes, Waxy 30–32
Mushrooms 2
Leeks, Sliced 4–5
Leeks, Halved Lengthwise 6
Romanesco, Whole 22–25
Romanesco, Florets 5–7
Brussels Sprouts 10–12
Red Beets, Whole 53–57
Red Cabbage, Chopped 23–26
Black Salsify, Whole, 3/4" Width 9–10
Celery Root, Cut into Sticks 6–7
Steam Cooking
37
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