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English 61
Cooking Smart
Steam cooking guide
Food
Serving size
(g)
Power level
(W)
Cooking Time
(min.)
Accessory
Artichokes 300 (1-2 pcs) 800 5-6 Bowl + Insert
tray + Lid
Rinse and clean artichokes. Put insert tray into bowl. Set artichokes
on tray. Add 1 tbsp lemon juice. Cover with lid. Stand for 1-2
minutes.
Fresh Vegetables 300 800 4-5 Bowl + Insert
tray + Lid
Weigh the vegetables (e.g. broccoli, cauliower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray into
bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover
with lid. Stand for 1-2 minutes.
Frozen Vegetables 300 600 8-9 Bowl + Insert
tray + Lid
Put the frozen vegetables into the steam bowl. Put insert tray into
bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
standing. Stand for 2-3 minutes.
Rice 250 800 15-18 Bowl + Lid
Put rice into the steam bowl. Add 500 ml cold water. Cover with lid.
After cooking let stand white rice 5 minutes, brown rice 10 minutes.
Stand for 5-10 minutes.
Jacket Potatoes 500 800 7-8 Bowl + Lid
Weigh and rinse the potatoes and put them into steam bowl. Add 3
tbsp water. Cover with lid. Stand for 2-3 minutes.
Stew (Chilled) 400 600 5½-6½ Bowl + Lid
Put stew into the steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Soup (Chilled) 400 800 3-4 Bowl + Lid
Pour into steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
NQ50J5530BS_EU_DE68-04355C-04_EN.indd 61 10/19/2017 4:49:16 PM
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