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56 English
Cooking Smart
Cooking Smart
Defrost
Put frozen food in a microwave-safe container without a cover. Turn over during defrosting,
and drain off liquid and remove giblets after defrosting. For faster defrosting, cut the food
into small pieces, and wrap them with aluminum foil before defrosting. When the outer
surface of frozen foods begins to melt, stop defrosting and let stand as instructed in the table
below.
Do not change the default power level (180 W) for defrosting.
Food Serving size (g)
Defrosting time
(min.)
Standing time
(min.)
Meat Minced meat 250
500
6-7
8-12
15-30
Pork steaks 250 7-8
Place the meat on the ceramic plate. Shield thinner edges with aluminium foil.
Turn over after half of defrosting time.
Poultry Chicken pieces 500 (2 pcs.) 12-14 15-60
Whole chicken 1200 28-32
First, put chicken pieces skin - side down, whole chicken breast - side - down
on ceramic plate. Shield the thinner parts like wings and ends with aluminium
foil. Turn over after half of defrosting time.
Fish Fish llets 200 6-7 10-25
Whole sh 400 11-13
Put frozen sh in the middle of ceramic plate. Arrange the thinner parts under
the thicker parts. Shield narrow ends of llets and tail of whole sh with
aluminium foil. Turn over after half of defrosting time.
Fruit Berries 300 6-7 5-10
Spread fruit on a at, round glass dish with a large diameter.
Bread Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Toast/sandwich 250
500
4-4½
7-9
Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic
plate. Turn over after half of defrosting time.
NQ50J5530BS_EU_DE68-04355C-04_EN.indd 56 10/19/2017 4:49:16 PM
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