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English 37
Operations
Convection
The heating elements generate heat, which is evenly distributed inside the oven by the
convection fan. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit
cakes, choux, and soufés.
Step 1
>
Step 2
>
Step 3
>
Step 4
Convection Temperature Cooking time Preheating
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1-4 in the Manual mode on
page 33.
3. When cooking is complete, “0:00” blinks.
Use oven gloves to take out food.
Convection Combo
This combination mode combines the microwave energy with hot air, resulting in reduced
cooking time and producing a brown, crispy surface of the food. Use this for all kinds of meat
and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies
and crumbles, roast vegetables, scones, and breads.
Step 1
>
Step 2
>
Step 3
>
Step 4
Convection
Combo
Temperature and
Power level
Cooking time Preheating
1. Put food in suitable cookware, then on
the rack, and then close the door.
2. Follow steps 1-4 in the Manual mode on
page 33.
3. When cooking is complete, “0:00” blinks.
Use oven gloves to take out food.
CAUTION
Use only ovenproof cookware, such as
glasses, potteries, or bone china without
metal trim.
NQ50J5530BS_EU_DE68-04355C-04_EN.indd 37 10/19/2017 4:49:13 PM
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