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46 English
Cooking Smart
Cooking Smart
Auto cooking
Vegetable guide
Food Serving size (kg) Accessory Level
U1 Broccoli Florets 0.2-0.3
0.3-0.4
Ceramic tray 1
Cut broccoli into slices or halves. Add only 15 ml (1 tablespoon)
water. Put them evenly into a glass bowl with lid. Cook covered.
Stir after cooking.
U2 Cauliower
Florets
0.2-0.3
0.3-0.4
Ceramic tray 1
Rinse and clean fresh Cauliower and prepare orets. Put them
evenly into a glass bowl with lid. Add 30 ml (2 tablespoons)
water when cooking for 0.2-0.3 kg, and add 45-60 ml (3-4
tablespoons) for 0.3-0.4 kg. Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
U3 Sliced Carrots 0.2-0.3
0.4-0.5
Ceramic tray 1
Rinse and clean carrots and prepare even slices. Put them evenly
into a glass bowl with lid. Add 30 ml (2 tablespoons) water when
cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons) for
0.4-0.5 kg. Put bowl in the centre of turntable. Cook covered. Stir
after cooking.
U4 Jacket Potatoes 0.3-0.4
0.7-0.8
Ceramic tray 1
Rinse and clean potatoes, Brush with olive oil and pierce skin
with a knife. Put on ceramic tray. After cooking, stand for
3-5 minutes.
U5 Peeled
Potatoes
0.4-0.5
0.7-0.8
Ceramic tray 1
Rinse and peel potatoes, cut into halves and put into an
oven-proof glass bowl with lid. Add 15-30 ml of water
(1-2 tablespoons). Stir after cooking. When cooking higher
quantities stir once during cooking. Stand for 3-5 minutes.
NQ50J5530BS_EU_DE68-04355C-04_EN.indd 46 10/19/2017 4:49:15 PM
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