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English 29
Before you start
Cookware for microwave
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate
food. Metals such as stainless steel, aluminum and copper reect microwaves. Therefore, do
not use cookware made of metallic materials. Cookware marked microwave - safe is always
safe for use. For additional information on appropriate cookware refer to the following guide
and place a glass of water or some food on the turntable.
Requirements:
• Flat bottom and straight sides
• Tight-tting lid
• Well-balanced pan with handles that weigh less than the main pan
Material
Microwave-
safe
Description
Aluminium foil
Use for a small serving size to protect
against overcooking. Arcing can occur
if the foil is near the oven wall or if
using an excessive amount of foil.
Crusty plate
Do not use for preheating for more
than 8 minutes.
Bone china or earthenware
Porcelain, pottery, glazed earthenware
and bone china are usually microwave-
safe, unless decorated with a metal
trim.
Disposable polyester cardboard
dishes
Some frozen foods are packaged in
these dishes.
Fast-food
packaging
Polystyrene cups
or containers
Overheating may cause these to melt.
Paper bags or
newspaper
These may catch re.
Recycled paper or
metal trims
These may cause arcing
NQ50J5530BS_EU_DE68-04355C-04_EN.indd 29 10/19/2017 4:49:09 PM
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