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English 53
Cooking Smart
Food Serving size (g) Cooking time (min.) Standing time (min.)
Onions 250 4-5 3
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Peppers 250 4-5 3
Cut pepper into small slices.
Potatoes 250
500
4-5
7-8
3
Weigh the peeled potatoes and cut them into similar sized halves
or quarters.
Turnip cabbage 250 5-6 3
Cut turnip cabbage into small cubes.
Rice and pasta
Stir from time to time during and after cooking.
Cook uncovered, and close the lid during settling. Then, drain water thoroughly.
• Rice: Use a large glass Pyrex container with a lid against the rice doubling in volume.
• Pasta: Use a large glass Pyrex container.
Food
Serving
size (g)
Power
(W)
Cooking
time (min.)
Standing
time (min.)
Directions
White rice
(parboiled)
250
800
17-18
5
Add 500 ml of cold
water.
375 18-20
Add 750 ml of cold
water.
Brown rice
(parboiled)
250
800
20-22
5
Add 500 ml of cold
water.
375 22-24
Add 750 ml of cold
water.
Mixed rice
(rice + wild rice)
250 800 17-19 5
Add 500 ml of cold
water.
Mixed corn
(rice + grain)
250 800 18-20 5
Add 400 ml of cold
water.
Pasta 250 800 10-11 5
Add 1000 ml of hot
water.
NQ50J5530BS_EU_DE68-04355C-04_EN.indd 53 10/19/2017 4:49:16 PM
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