Loading ...
Loading ...
Loading ...
50 English
Cooking Smart
Cooking Smart
Defrost guide
Food Serving size (g) Accessory Level
d1 Meat 0.2-1.5 Ceramic tray 1
Shield the edges with aluminium foil. Turn the meat over, when
the oven beeps. This programme is suitable for beef, lamb, pork,
steaks, chops, minced meat.
d2 Poultry 0.2-1.5 Ceramic tray 1
Shield the leg and wing tips with aluminium foil. Turn the poultry
over, when the oven beeps. This programme is suitable for whole
chicken as well as for chicken portions.
d3 Fish 0.2-1.5 Ceramic tray 1
Shield the tail of a whole sh with aluminium foil. Turn the sh
over, when the oven beeps. This programme is suitable for whole
shes as well as for sh llets.
d4 Bread/Cake 0.1-0.8 Ceramic tray 1
Put bread on a piece of kitchen paper and turn over, as soon as
the oven beeps. Place cake on ceramic tray and if possible, turn
over, as soon as the oven beeps. (Oven keeps operating and is
stopped, when you open the door.) This programme is suitable
for all kinds of bread, sliced or whole, as well as for bread rolls
and baguettes. Arrange bread rolls in a circle. This programme is
suitable for all kinds of yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short / crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
d5 Fruit 0.1-0.6 Ceramic tray 1
Distribute frozen fruit evenly on ceramic tray. This programme
is suitable for fruits like raspberries, mixed berries, and tropical
fruits.
NQ50J5530BS_EU_DE68-04355C-04_EN.indd 50 10/19/2017 4:49:15 PM
Loading ...
Loading ...
Loading ...