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English 45
Operating the oven
2. Insert the temperature probe plug into
the socket on the top side wall of the
oven.
3. Select the cooking operation
(Convection Bake, Convection Roast, or
Bake) and the temperature.
4. Set the internal temperature between
100 °F to 200 °F using the dial knob.
5. Set an option (Cooking Time, Delay Start, or Keep Warm) if necessary.
6. Long tap to Start. When the food reaches the set internal temperature, the oven
automatically shuts off, and then beeps.
NOTE
Temperature probe operation will shut off either :
• When cooking time is over.
• When the temperature reaches the temperature you set.
Temperature table
Type of Food Internal temperature (°F)
Beef / Lamb
Rare 140
-
150
Medium 160
-
170
Well done 170
-
180
Pork 170
-
180
Poultry 165
-
185
CAUTION
• To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center
of the meat.
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during the Self-Cleaning or Broiling
cycle. This will cause permanent damage to the probe.
• To avoid damage to the probe, defrost food in advance.
• Do not use tongs when inserting or removing the probe. Tongs can damage the
probe.
• Use the temperature probe only for the applicable cooking operations.
NOTE
If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5 - 10 °F degrees.
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