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bluestarcooking.com 7
Safety Informaon (connued)
• Do Not Cook on Broken Cooktop - If
cooktop should break, cleaning soluons
and spillovers may penetrate the broken
cooktop and create a risk of electric
shock. Contact a qualied technician
immediately.
• Clean Cook-Top with Cauon – If a wet
sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid
steam burn. Some cleaners can produce
noxious fumes if applied to a hot surface.
• Metallic objects such as knives, forks,
spoons, and lids should not be placed on
the cooktop surface, since they can get
hot.
• Do not clean the oven door gaskets. The
door gaskets are essenal for a good seal
of the oven. Care is to be taken during
cleaning to prevent rubbing, damaging, or
moving the gasket from its installed
posion.
• Clean Venlang Hoods Frequently –
Grease should not be allowed to
accumulate on hood or lter.
• When aming foods under the hood, turn
the fan on.
• Protecve Liners—Do not use aluminum
foil to line oven boom or wire racks.
Installaon of these liners may result in a
risk of electric shock or re.
• Utensil Handles Should Be Turned Inward
and Not Extend Over Adjacent Surface
Units – To reduce the risk of burns,
ignion of ammable materials, and
spillage due to unintenonal contact with
the utensil, the handle of a utensil should
be posioned so that it is turned inward
and does not extend over adjacent
surface units.
• Use cauon when opening the oven door.
Let hot air or steam escape before
removing or replacing food in the oven.
• Do not heat unopened food containers.
Build up of pressure may cause the
container to burst and result in injury.
• Do not obstruct any venng areas or slots.
• Oven racks are to be posioned when the
oven is cool to prevent burns. If a rack
must be moved while the oven is hot, do
not let the potholder contact hot heang
elements in the oven.
IMPORTANT INSTRUCTIONS (connued)
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