BlueStar BSIR30 User Manual

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18 (800) 449-8691

Operaon—Cooktop

Before the rst use of the cooktop:

• Clean your cooktop with a damp cloth and then dry

the surface thoroughly. Do not use detergent; this

can create a blue-nted color on the glass surface.

• Remove all labels and self-adhesives from the ceramic

glass.

Cookware compability:

• The cookware has to be inducon compable.

• All ferromagnec cookwares are recommended. You can

check this with a magnet – if the magnet holds to the

cookware boom, it is likely to be inducon compable.

Compable cookwares are usually cast iron and steel pans,

enameled pans, stainless-steel pans with ferromagnec

booms.

• Excluded: copper, pure stainless-steel, aluminum, glass,

wood, ceramic, stoneware.

• It is recommended to use cookware with the inducon

compable logo shown here.

• The inducon cooking zone automacally recognizes the

size of the pan. With a diameter that is too small, the pan

doesn’t work. This minimum allowed diameter varies with

the cooking zone diameter.

• If the pan is not adapted to the inducon cooktop, the

display will show.

• For beer eciency and funcon, the cookware should

always have a at boom.

Noise:

• Certain cookware can make noise when placed on an

inducon cooking zone. Some cookwares are noisier

than others. When used at maximum power, the

cookware will hum, similar to a transformer. This noise

is normal and does not mean that there is something

wrong with the appliance, nor does it inuence its

funcon.

Cooling Fan:

• The cooling system is fully automac. The cooling fan

starts at a low speed when the heat generated by the

electronic system reaches a certain level. The cooling fan

increases to high-speed when the cooktop is intensively

used. The cooling fan reduces its speed and stops

automacally when the electronic circuit has cooled down

enough.

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BlueStar BSIR30 30" Induction Range