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bluestarcooking.com 19
Before the rst use of the oven:
• Remove and properly discard all temporary labels and
packaging material, including cardboard, zip es, paper and
wrapping from the oven and exterior surfaces. Remove
protecve plasc lm from any stainless-steel surfaces.
• BEFORE turning on your oven for the rst me, remove and
wash the oven racks and rack glides in hot, soapy water.
Rinse well and dry thoroughly. See the Care and Cleaning
guide for more details.
Oven burn-o procedure:
• New appliances are wiped clean with solvents at the
factory prior to shipping. The burn-o procedure burns o
any remaining processing residue.
• Failing to perform the oven burn-o procedure before rst
use of the oven may result in undesirable odors, avors,
and excessive smoke when you use your oven the rst
me.
• Make sure your appliance has been installed properly and
all performance checks and adjustments are completed.
• Turn on venlaon hood and make sure enre room is well
-venlated.
• Check that the oven cavity is empty. Oven racks, oven
guides, and any other objects should NOT be in the oven.
• Place the mode selector on the ‘Preheat’ posion, and the
temperature set to 400 F and run the oven for 1 hour.
• Allow oven to cool completely.
• Insert oven rack guides and racks.
• Your oven is now ready for use.
Important: During this process, you may noce a strong odor,
some smoke, and/or condensaon on the front of the oven
(including the oven doors, oven windows, control panel, and
side panel) as any oils and solvents on internal parts are
burned o. This is normal and is the primary reason for this
burn-o.
Operaon—Oven
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