BlueStar BSIR30 User Manual

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Cooking Guide and Tips — Convecon Cooking

Convecon Cooking

Convecon cooking uses a fan inside the oven to circulate the

heated air more evenly, resulng in beer heat distribuon

and a more consistent temperature. In general, convecon

roasng takes less me at lower temperatures than tradional

roasng.

For best results:

• As a general rule, reduce the temperature 25° F (-4° C) or

reduce the amount of me by 25% from that used in a

standard/convenonal oven. Cooking me may also be

shorter. Closely monitor the rst batch of each recipe

prepared.

• Cooking mes and temperatures will vary depending upon

such factors as size of the load, temperature, mixture of

ingredients (parcularly moisture), and density.

• Center pans on racks and load each shelf evenly to allow

for proper air circulaon within the oven.

• Select a roasng dish that has no or low sides, like a broiler

pan, so that the air can circulate freely around the food.

• When thawing frozen casseroles, preheat the oven 100° F

(38° C) over the suggested temperature. Return the

cooking temperature to the normal seng once the oven

is loaded. This will help compensate for the large frozen

casserole.

• Covered dishes do not benet from convecon baking or

roasng.

• Place mun pans in the oven back to front or with the

short side of the pans facing the front. This will result in

the most evenly baked food.

Convecon Baking

Convecon ovens can handle larger loads than standard ovens

with a high degree of consistency. In a convecon oven, cool

air is quickly and consistently replaced by hot air, which pro-

vides beer browning of baked goods and poultry. Meats are

seared and self-basted, which result in more avor and less

shrinkage as well as quicker cooking mes.

Important: You may nd that your new oven cooks dierently

than the old one. Take a few weeks to get comfortable and

familiar with your new oven. Do not use thermostats such as

those found in grocery stores to check your oven tempera-

tures. These thermostats may vary by 40° F (22° C) or more.

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BlueStar BSIR30 30" Induction Range