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72 electrolux.com.au
When using the Food Sensor/probe,
centre of the food is undercooked
• Ensure the Food Sensor/probe is inserted at least 75% into the food.
• Ensure that food has been adequately rested after cooking.
Shelf or telescopic runner slides out
when door is opened
• Oven cavity is not level, you can perform a check using a level to verify this
(refer to installation section). If not level refer to installer.
Door locked (switching off Pyro
function quickly)
• Go back into Pyro mode and switch off Pyro function after few seconds for
the lock to open completely.
Lime scale residue on base of oven • Follow the procedure for cleaning the cavity well. There may be some minor
residual marks after cleaning.
Oven seal loose • The oven seal of non pyrolytic models is only attached at each corner. It may
seem like a loose fit, but when the oven is closed it will function correctly.
Steam functions (EVEP618/619 models only)
Steam and condensation settle on the
food and in the cavity of the oven
You left the dish in the oven for too long. Do not leave dishes in the oven for
longer than 15-20 minutes after the cooking process ends.
The descaling procedure is
interrupted before it finishes.
This could have been caused by a power outage. Repeat the procedure.
The descaling procedure is
interrupted before it finishes.
If the function was stopped by the user, repeat the procedure.
There is no water inside the grill /
roasting pan after the descaling
procedure.
This could be caused by the water drawer not being filled to the maximum
level. Check if the descaling agent / water is present in the water drawer body.
Repeat the procedure.
There is dirty water on the bottom of
the cavity after the descaling cycle.
The grill/roasting pan could have been in the wrong position. Remove the
residual water and the descaling agent from the bottom of the oven.
Put the grill / roasting pan on the first shelf position.
TROUBLESHOOTING (CONTINUED)
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