Loading ...
Loading ...
Loading ...
51
COOKING GUIDE
Recipe
Function
Shelf
position
Temp (C) Preheat
Cooking time
(min excluding
preheat)
Size/portion Accessory
Chicken
nuggets
AirFry Plus 3 220 Y 15-25 600g AirFry Plus Tray
Croquettes
AirFry Plus 3 220 Y 15-25 450g AirFry Plus Tray
Crumbed
fish
AirFry Plus 3 220 Y 15-25 6pcs AirFry Plus Tray
Chicken
schnitzel
AirFry Plus 3 230 Y 15-20 6pcs AirFry Plus Tray
French fries
AirFry Plus 3 220 Y 25-30 1kg AirFry Plus Tray
Frozen
croissant
AirFry Plus 2 170 Y 30-40 6
Grid and baking
paper
Bread
Reheating 2 130 N 20-25 700g AirFry Plus Tray
Focaccia
Reheating 2 130 N 20-25 3-4 portions Tray
Casserole Reheating 2 130 N 20-30 2-3 portions Round glass pyrex
Side dishes Reheating 2 130 N 15-20 2-3 portions Plate
Fish Reheating 2 130 N 15-25
Fillet or
whole
Round glass pyrex
Meat Reheating 2 140 Y 20-25
Chicken,
pork, beef
Round glass pyrex
Whole
Chicken
Steam
Roast
2 230 N 55-65 1.2 kg Grid/tray
Spare ribs
Steam
Roast
2 130 N
10 mins grill
at 230°C
2 racks Grid/tray
Whole fish
Steam
Roast
2 180-190 N 25-30
2 fish, 700g
each
Tray
Potato
gratin
Steam
Roast
2 160 N 60-80 1
Pyrex glass round
21cm
Lasagna
Steam
Roast
2 180 N 45-60 1
Pyrex squared
35 x 24 x 6cm
White bread
Steam
bake
2 180 N 50-65 750g Tray
Bread rolls
Steam
bake
2 200 N 30-40 9 Tray
Gluten free
bread
Steam
bake
2 200 N 50-65 1 Tin cake mould
Apple pie
Steam
bake
2 160 N 90-110 1 Round tin 21cm
Focaccia
Steam
bake
2 200-210 N 25-35 1 Tray
Biscuits
Steam
bake
2 160-170 N 20-40 20 Tray
*count shelf from the bottom up
Loading ...
Loading ...
Loading ...