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13
BEFORE USING THE APPLIANCE
Setting the time
Before the appliance can be used, the time must be set.
After the appliance has been electrically connected
‘12:00’ will be displayed and the
clock icon
will flash.
To set the time of day in hours and minutes touch the
+ or
– symbols. Refer to the diagram above.
5 seconds after the last change, the clock symbol
will disappear, confirming the time has been set.
Once the time has been entered, the clock advances
minute by minute.
NOTE: The clock has a 24 hour display.
EVE602 / EVE614
IMPORTANT
Oven will not operate until you set the clock
Cooking guide
• Select the correct shelf location for food being cooked.
• Make sure dishes will fit into the oven before it is
switched on.
• Keep edges of non Electrolux baking dishes at least
40mm from the side of the oven. This allows free
circulation of heat and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.
• After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and the
oven door.
• When cooking items that require a high heat (e.g.
tarts), place the cooking dish on a scone tray in the
desired shelf position.
• For sponges and cakes use aluminium, bright finished
or non-stick cookware.
Oven shelf location
The oven has 5 positions for shelves (as shown in the
diagram below). To give maximum space above and below
the shelves, load them in this way:
When cooking with 1 shelf, position at 1 or 2.
When cooking with 2 shelves, position them at 2 and 4.
For more detailed shelf locations. Refer to cooking tables
for individual cooking functions.
1
2
3
5
4
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