User Manual - Page 37

The ‘Cook from Frozen’ function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas,

mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as

a smaller element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in

the upper half of the oven for best results.

‘Grill Boost’ direct radiant heat from two powerful upper elements onto the food. You can use ‘Grill Boost’

function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.

Grill with the oven door closed.

‘Grill Boost’ allows you to take full advantage of the large grill dish area and will cook faster than the ‘Grill’

function. For best results it is recommended to preheat your grill for three minutes. This will help seal in the

Grill with the oven door closed.

‘Fan Grill’ offers you the benefits of both traditional bake and traditional grill functions. The grill element turns on

and off to maintain set temperature while the fan circulates the heated oven air.

Grill with the oven door closed.

You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat. Place

your food on the grill shelf in position 2 with the grill dish below to catch any spills. When using ‘Fan Grill’ it is not

necessary to turn the food over during the cooking cycle. Set temperature to 180°C.