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47
EVEP618 / EVEP619
Steam product description
STEAM ASSIST
1 2 3 4
1
SteamRoast
2
AirFry Plus
3
SteamBake
4
Steam Reheat
1
2
Water tank Level Indicator
– Tank empty.
– Water present.
– Tank full. Overfill alarm will sound.
Press ‘OK’ to continue.
1
Steam outlet. This is where steam is injected into
the oven, which is behind the fan cover.
2
Water overflow pipe / drain pipe. If the water tank is
over filled, water will be dispensed into the oven from
here. This is not a fault with the appliance. It prevents
water spilling out of the water drawer which could
create a hazard. If this occurs mop up the overflow
with a clean cloth and continue with the cooking
function.
COOKING FUNCTION –
STEAM ASSIST
Steam comes from the outlet pipe and heat comes from the
element surrounding the fan. This fan circulates the hot air and
steam around the oven cavity so that you can put your food in
different places in the oven. This combination of steam and hot
air together cooks food with a tender interior and crisp exterior.
Browning of meat or fish will be perfect with the best cooking
result at the core. The shape will be always be preserved and
evenly firm. Vegetables will benefit with a high retention of
nutrients.
SteamRoast
The function is suitable for meat, poultry,
oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a
tender and juicy texture along with a crusty
surface.
SteamBake
Use this function to prepare bread and bread
rolls with a very good professional-like result in
terms of crispiness, colour and crust gloss.
AirFry Plus
Use this function in combination with dedicated
tray to get advanced convection cooking
function, delivering improved colour, more
moisture retained and crispier precooked food
as Potatoes, finger food.
To obtain optimal results, start the function with
an empty oven, then when the oven reaches
temperature insert the AirFry Plus tray with food
and set timer option to "Sound Alarm and
stop function", or the function will not cycle
properly.
Steam Reheat
Food reheating with steam prevents surface
drying.
Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of
food as just prepared. This function can be
used to reheat food directly on a plate. You can
regenerate more than one plate at the same
time, using different shelf positions.
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