Electrolux EVE615DSE 60cm Built-In Steam Oven

User Manual - Page 38

For EVE615DSE.

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38 electrolux.com.au
EVE615 / 636, EVEP615/ 616 / 618 / 619 / 626 (CONTINUED)
COOKING FUNCTIONS – SPECIAL
(Functions listed may not apply to all models.)
Symbol Function description
Keep warm
The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect eating
temperature without cooking it further. Heat comes from the smaller elements above the food and is circulated by the
fan. Use ‘Keep Warm’ to keep your food warm while you prepare the rest of the meal or afterwards while you wait for
the late arrival.
NOTE: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned off. The
‘Keep warm’ function recognises this by giving you a warning message. If this happens the function will
not start.
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before
you cook it. You can also use ‘defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs. The ‘Defrost’
function does not have a suggested temperature but uses the ambient heat in the oven cavity.
Dough
proving
The Dough Proving function offers ideal humidity and heat which speeds up and improves the dough proving,
prevents surface drying and keeps the dough elastic.
Slow
cooking
The Slow Cooking function is great for gentle and slow cooking of lean and tender pieces of meat and fish.
Eco mode
Eco mode function is designed to save energy during cooking. The oven retains moisture in the cavity and runs in
energy-saving mode
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