Loading ...
Loading ...
Loading ...
55
Roasting meat (use roasting tray & insert)
• Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended to
wrap your meats in an oven roasting bag or foil to
prevent fats and oils from splattering. This will make it
easier to clean the oven.)
• Use the grill/oven dish.
• Do not pierce the meat.
• When the meat is cooked, take the roast out of the
oven, wrap in aluminium foil and leave to stand for
about 10 minutes. This will help retain the juices
when the meat is carved. The table below shows
temperatures and cooking times for different kinds of
meat. These may vary depending on the thickness
and bone content of the meat.
Roasting poultry and fish
• Place the poultry or fish in an oven set at a moderate
temperature of 180°C-200°C.
• Place a layer of foil over the fish for about three
quarters of the cooking time The table shows the
temperatures and the cooking times for different
kinds of fish and poultry. These may vary depending
on the thickness and bone content of the meat.
AirFry Plus cooking (applicable models only)
The AirFry Plus feature works best for single shelf baking.
AirFry plus is suitable for French Fries, Chicken Wings,
Chicken Nuggets and similar products, see settings in the
following table.
Important:
• AirFry Plus is designed for single shelf cooking.
• Food should be arranged in a single layer on the AirFry
Plus tray.
• A separate tray should be placed on the bottom shelf
position to catch any fat or crumbs dropping from
the AirFry Plus tray during cooking. This tray must be
removed for normal baking.
• Some experimenting may be required to find the
best cooking time.
• Food may need to be removed early and should be
checked at minimum recommended bake time.
• Some frozen dense food with cook times less than 15
minutes may require additional baking time.
To set the AirFry Plus function:
1. Arrange food on to the AirFry Plus tray.
2. Select AirFry plus setting and suggested temperature
from the table below.
3. For best results pre-heat the oven
4. When the oven reaches the set temperature place the
AirFry Plus tray on the suggested oven shelf position.
Note: Set the minute minder for the minimum
suggested time and check for desired results when
timer ends.
5. When cooking is complete turn the oven off.
6. Clean the AirFry Plus tray after each use. Wash the
tray in the sink with warm soapy water and a stainless-
steel scourer.
food Temp
Shelf
position*
Time in
minutes
Scotch fillet
steak, seared
first
220 2 or 3
8-12
(rare/med)
Frozen chips 220 2 or 3 15-20
Chicken
drumettes/
wingettes with a
dry rub
220 3 15-20
Fresh
barramundi fillet
with crumb
220 3 15-20
Potatoes cut
into wedges
220 3 20-25
Frozen goods
(Chicken
nuggets/
crumbed fish)
220 3 15-20
Smashed chats
parboiled
220 3 15-20
*Count shelf position from the bottom up.
COOKING GUIDE
Loading ...
Loading ...
Loading ...