Electrolux EVE615DSE 60cm Built-In Steam Oven

User Manual - Page 48

For EVE615DSE.

PDF File Manual, 76 pages, Read Online | Download pdf file

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48 electrolux.com.au
STEAM COOKING OPERATION
The water drawer cover is in the control panel.
WARNING
Use only cold tap water. Do not use filtered (de-
mineralised) or distilled water. Do not use other
liquids. Do not put flammable or alcoholic liquids
into the water drawer.
WARNING
The steam is not visible inside the oven but it is
there. Opening the oven door to place, remove
or inspect food will release it. Stand back when
opening the door to avoid the risk of burns.
Use measuring
jug
1. Press the cover of the water drawer to open it.
2. Fill the water drawer with cold water to the maximum
level (around 950ml) until the signal sounds or the
display shows the message. Do not fill the water
drawer over its maximum capacity. If the tank is
overfilled, the excess will flow in to the oven. This
prevents leakage onto cabinets and is not a fault.
Sponge up overflows if they occur.
3. Push the water drawer to its initial position.
4. Turn on the appliance.
5. Select steam heating function from STEAM ASSIST
sub menu and set the temperature.
6. If necessary, set the function: Duration or: End Time
The steam appears after approximately 2 minutes. When
the appliance reaches the set temperature, the signal
sounds. When the water drawer is running out of water,
the signal sounds and the water drawer needs to be
refilled to continue the steam cooking as described above.
The signal sounds at the end of the cooking time.
7. Turn off the appliance.
8. Empty the water tank after the steam cooking is
completed.
STEAM MAINTENANCE
Refer to the cleaning function: Tank emptying.
CAUTION
The appliance is hot. There is a risk of burns.
9. After Steam Cooking steam can condensate on the
bottom of the cavity. Always dry the bottom of the
cavity when the appliance is cool.
Let the appliance dry fully with the door open. To
speed up the drying you can close the door and
heat up the appliance with function: Fan Cooking at
temperature 150° C for approximately 15 minutes.
WARNING
Water in the tank can still be hot. Wait until the
appliance is cool before the water tank is drained.
Do not use the drained water to fill the water
tank again.
Every dish in this submenu has a proposed function and
temperature.
Those parameters can be adjusted manually according to
the user's preference.
For some of the dishes You can also choose way of
cooking:
Manual
Food Sensor/probe
The level to which a dish is cooked:
Rare
Medium
Well Done
Note: to obtain a perfect result when you cook
something from frozen with your AirFry Plus tray, insert a
timer after the oven reached temperature and the tray is
inserted. To verify which timer setting is optimal for the
recipe, consult the dedicated table in the paragraphs
below.
STEAM ASSISTED COOKING
(CONTINUED)
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