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en operation
34
7.10 Removing tools
▶ Press the two eject buttons
to-
gether and pull the tool completely
out of the drive.
→Fig.
12
7.11 Processing
You can find out everything you need
to know about processing food here.
Recommended speeds
Observe the recommended speeds
for optimum results.
Setting Use
Fold in and mix ingredi-
ents gently, e.g. beaten
egg whites.
1-2 Stir in and mix ingredients.
3 Knead heavy dough, e.g.
yeast dough.
5-7 Beat and stir ingredients,
e.g. whipped cream.
Briefly beat and stirr in-
gredients at maximum
speed.
→"Using instantaneous
switching", Page35
Processing ingredients with tools
WARNING
Risk of injury!
Rotating drives, tools or accessory
parts may cause injury.
▶ Keep hands, hair, clothing and
utensils away from rotating parts.
▶ Only attach and remove tools and
accessories once the drive has
stopped and you have unplugged
the appliance.
▶ Before changing tools or cleaning
the appliance, switch off and dis-
connect it from the mains.
▶ Only use the tools when the bowl
is inserted, the lid is fitted and the
drive covers are in place.
▶ Never open the swivel arm during
processing.
Requirements
¡ The bowl has been inserted.
¡ The bowl lid is fitted.
¡ The required tool is inserted.
1. Add the ingredients to the bowl.
→Fig.
13
2. Press the release button and push
the swivel arm down until it en-
gages.
→Fig.
14
3. Insert mains plug.
4. Set the rotary switch to the re-
quired speed.
→Fig.
15
5. Process the ingredients until you
achieve the required result.
6. Set the rotary switch to .
→Fig.
16
Wait until the appliance stops.
7. Unplug the mains plug.
Tips
¡ You can change the speed at any
time during processing or interrupt
processing.
¡ Clean all parts immediately after
use so that residues do not dry on.
Adding more ingredients
1. To add ingredients during pro-
cessing, use the filling shaft in the
lid.
→Fig.
17
2. To add large quantities, set the
rotary switch to .
Wait until the appliance stops.
3. Press the release button and raise
the swivel arm until it engages.
4. Add the ingredients to the bowl.
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