Loading ...
Loading ...
Loading ...
To Star ©@o J g {©grit°)
For _st cooking resuBtsand energy efficient operation,
you should use pans that are flat on the !_o_om. Match
the s_zeof the pan to the size of the sur_ac_ unit. The pan
should not extend over the edge of the drip bowl more
than 1".
i_o_s: A slight odor Is normal when anew cooktop is
used forths first time. _tis caused by the heating of new
parts and insulating materials and will disappear in a
short time.
1. Bring water to boil on HIGH heat, then after boiling
has begun, adjust heat to lowest setting to maintain
boll (saves energy and best uses surface unit).
2. Be sure canner fits over center of surface unit. If your
range does not allow canner to be centered on
surface unit, use smaller-diameter pots for go_'J
canning results.
3. Flat-bottomed canners give best canning results. Be
sure bottom of canner is flat or slight indentation fits
snugly over surface unit. Canners with flanged or
rippled bottoms (often found in enamelware) are not
recommended.
©@@IKHH{
We recommend that you use only a flat.bottom wok.
They are available at your local retail store.
@A Ng[ G TiPS
in surface cooking of foods other than canning, the use
of large-diameter pots (extending more than 1" beyond
edge of drip pan) is not recommended. However, when
canning with waler-bath or pressure canner, large-all.
ameter pots may be used. This is because bolting water
temperatures (even under pressure) are not harmful to
cooktop surfaces surrounding heating unlt.
HOWEVER, DO _OT U_ _- LARGE _A_E'_R CA_-
_I_R$ OR OT_I_R L_R_I_ DI_Ai_E_TSR l_@'f$ FOR
FRYtI_G OR B@_L_G FOODS OTHER THA_t _A-
_I_R=
Most syrup or sauce mixtures-- and all types of frying
cook at temperatures much higher than boiling water.
Such temperatures could eventually harm cooktop sur-
faces surrounding heating units.
4. When canning, use recipes from reputable sources.
Reliable recipes are available from the manufacturer
of your canner; manufacturers of glass jars for can-
ning, such as Ball and Kerr; and the United States
Department of Agriculture Extension Service.
5. Remember, in following the recipes, that canning Is a
process that generates targe amounts of steam. Be
careful while canning to prevent bums from steam or
he, to
N_T_; if your range is being operated on low power
(voltage), canning may take longer than e_pected, even
though directions have been carefully followed. The
process may be Improved by:
(1) using apressure canner, and
(2) beginning with hot tap water when heating
larger quantities of water.
8NEMTC59-1
Loading ...
Loading ...
Loading ...