Loading ...
Loading ...
Loading ...
TO SET YOUR OVEN FOR _ I_EL_YED
START AND AUTOmATiC STGP
While setting this operation you will not need to
calculate when the oven will turn on; the control will
do this for you. You will need to set [he following:
1. Temperature 2. Cooking Time 3. Stop Time
1. Pres_ the I_KE pad.
2. Pi_ss the _J_ or DOWE',__rrow p_d to
s_lect the '_mperature you want.
3. Press the OOO;( T_ pad.
4. Press the UP arrow to seiecl how iong
you want food to cook. I_e sure _o
JncBude yo_r B_ehea_ _me.
5. Press the STOP TI]_£ ped.
6. Press the UP arrow pad to enter the time
of day you want the oven to turn off. The
oven will shut off automatica!ly when the
preset STOP TIME is reached.
7. Press the CL.OCI;_ pad to return the dis..
play to the current time of day.
ROASTS_@
Roasting is cooking tender cuts of meats with dry air. it
is not necessary to preheat your oven before roasting.
G_HERAL ROASY_}_G aH_TRUCT_ON_
1o Place meat (fatty side up) on aroasting rack or In a
shallow pan about the same size of the meat.
2, Place pan tn No,1 or No, 2 rack position.
3. Press the Bake pad.
If you pause between steps when you are setting
this function, the control will beep. This is normal.
The control is letHng you know that you need to
continue.
4. P}ess the UP or DOWN arrow pad to select the
temperature you need.
If you want to cancel the setting of this function, press
ti_e CLE,_,R/OFF pad.
5. When roasting is finished, press the CLEAR/OFF
pad.
i'_ost meats continue to cook internally after being taken
out of the oven.
13 NEOVC38-1
Loading ...
Loading ...
Loading ...