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@IF©IIII F©I IIIIIVIII)E
$;_ve Ii_s _I _o_el -- ¢i_ecl_ %lis list Ielo_e you call Io_ service,
To elmlnate unnecessary service calls, first, read all the Instructions in this manual carefully. Then, If you have a
problem, always check this list of common problems and possible solulons before you ca!l for service.
If you do P,ave a problem you cannot yourself, ca!l your ne_est Sears Store or Servtce Center for help. When
¢_llng, have thIs manual handy with the Repair Parts List, _odel nur_ber, serial number and purchase date.
_ON_Y CALL FO_ $1!;FIVICI_
A .L!IIIBER
RANGE_ DOES HOT
l_l'Ol:ll4i_TOT_I.I.Y II,I-
OPER_ATllV_t
OYE_ DOES _OT
_E_Y; COO_TOP
ELE_ENT_ O_
oCO@_T@P DOE_
O_
FOODS _0 HOT
_A_E F_OFERLY
TglISE£%£1HA¢o
C_R_YE
°Function _ror
o No power to range
Clock set Incorrectly
(If equipped)
Oven controls set Incorrectly
,Door latch In Incorrect posi-
tion (self-clean models wlth
manual door locks only)
. Element(s) unplugged
. Improper operation of
control
Oven not preheated long
enough
oImproper rack or pan
placement
- Ovenvent blocked or
covered
oImproper use of foil;
see page 11 for proper use.
o Improper temperature settng
for utensil used
oRecipe not followed
.Rangeand oven rack net level
Using improper ceokware
. Thermostat cafbration
t.et oven cool down for 1 hour. Place oven
back Into operation. If problem repeats,
call for service.
Check household circuit breaker or _use.
Check cord (if equipped) to be sure it Is
plugged In.
Check clock instructions°
Check oven control.
Check self.clean instructions.
Check element connections by removlng
and re-plugging element(s) flrmly.
Be sure knob is pushed In while turning.
Be sure to preheat:
Preheat until tone sounds.
iVlaintain uniform air space around pans
and utensils; see cooking hints section,
Reflector bowl must have hole in center
over oven vent.
Use only as recommended.
Reduce temperature 25 °for glass or dulf/
darkened pans.
.is recipe tested and reliable?
Check the installation section for leveing
Instructions.
. See cooking hints.
See adjustments described following this
section°
21 NESER154
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