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BA_NG'_
oAlways follow recipe carefully°
•Measure Ingredients properly.
,Use proper pen and rack placement to obtain the
best cooking results.
NOTE:
The _op posi_ion _s enl_y a guJd_, _t c_nnot be used
_s arack posi_io_t,
RACK POSITIONS
NOTE: YOUR OVEN HAS FOUR (4)
RACK POSITIONS.
Place pans on the oven racks with 1" to I 1/2" of air
space on all sides of each pan° Avoid overcrowding
the oven.
The oven will start to heat automatically, You wlll see
100 degrees showing In the upper right corner ot the
display. As the oven helzts this temperature will change
until It reaches your selected temperature, then atone
will sound.
3, When baking Is comptete, press the
CLEAR/OFF pad.
Til_ED BAKING:
TO SET Y@UR OVEl_ T@ BAE_ F@R
ASET AI_@UNT @F TIME AND TU L_I_,_
OFF AUTOCrATiCALLY.
2,
3_
4.
Press the BAEE pad.
Press either the UP or DOWN arrow pad,
to set the temperature you want to use,
Press the COOK TB_,_Epad.
Press either the UPor DOWN arrow pad,
to set the amount of time you want foods
tocook. Be sure you Include yourpreheat
time when setting this amount of time.
If you pause between steps when you are setting this ]
function, the control will bgep_ This Is normal. The
control is letting you know you need to contlnue_
You should consider that food will continue to cook
after control turns OFF unless you remove the food
immediately°
m
!
When baking several Items, stagger pans so that no
pan ts directly above another,
Pans too close to each other, to oven walls or to the
oven bottom block the frsemovement ofairo Improper
air movement causes uneven browning and cooking.
Fan: You will hear a fan. This is normal. The fan may
continue to work even after the oven has been
turned off.
TO SET BAKE:
1. Press the BAKE pad,
2. Press either the UP or DOWN arrow pad.
The last temperature used will show In the
Use the UP arrow pad to increase this
temperature or the DOWN arrow pad to decrease this
temperature until you reach the temperature you prefer
to use.
display,
12 NEOVC59-2
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