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P@ T HT I $T U T!OH$
A$1C SAFETY PRECAUT O $
Keep this book for later use.
Be sure your range is installed and grounded properly
by aqualified technician.
Always use dry pothotders when removing pans from
_he oven or cooktop° Moist or damp potholders can
cause steam burns.
_,l]ways follow cleaning Instructions In this book.
Always keep the range and oven clean. Food and
grease are easy to ignite. Clean the range, oven and
vents regularly.
Clean Only Parts Listed in Manual.
CAUTIOH: Do not store items o_ interest _o
children in cabinets above a range or on the
baCkguard of arange, Children climbing on a
range to reach items could be seriously injured.
Aliways keep combustible wall coverings, curtains, or
drapes a safe distance away from your range and oven°
Always keep dish towels, dish cloths, potholders and
other linens a safe distance away from your range°
Never store such items on your ranges
Always keep the appliance area clear and free from
things that will burn (gasoline and other flammable
vapors and liquids).
=
Never try to repair or replace any part of the range
unless Instructions are given In this book. All other
work should be done by askilled technician.
Never heat unopened food containers. Pressure
buildup may make container burst and cause injury°
Never leave jars or cans of fat or drippings on or near
the range. Never let grease build up on your range. You
can keep grease fires from starting if you clean up
grease and spills after each range use.
Never try to move a pan of hot fat, especially a deep iat
fryer. Wait until the fat has cooled.
Never touch surface units, heating elementS, or interior
surfaces of the oven. They may be hot even though they
appear dark In color.
Always keep wooden utensils, plastic utensils orcanned
food a safe distance away from your range.
Some cleaners produce nox-
ious fumes and wet cloths or
sponges could cause steam
burns if used on a hot surface.
COO TOP SAFETY
Aaways use care when touching the cooktop. Heating
elements could be hot enough to burn you even if they
are dark in color.
Only some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use wig
not break when heated on the cooktop elements.
Hever block free airflow through the oven venL
,.............. Choose pots and pans
with flat bottoms, large
enough to cover the en=
tire cooktop element. This will cut down the risk of
setting potholders or clothlng on flrewith an uncovered
element and waste less energy.
OVEN SAFETY
Place oven racks in desired position while oven is cool
if rack must be moved while oven Is hot, do not let
potholder contact hot heating element in oven.
After broiling, always take the broiler pan out of the
range and clean it. Leftover grease in the broiler p_n
can catch on fire the next time you use the pan.
Always use care when opening oven door. Let hot atr
and steam escape before moving food.
Never use aluminum foil to line drip bowls or oven
bottoms. Improper use of foil could start a fire.
SELF°CLEAN SAFETY
gf the self-c_eaning mode ma_functio_s, turn off
and disconnect the power supply. Have serviced by a
qualified technician.
Always remove broiler pan and other utensils from the
oven before a self-clean cycle.
Never rub, move, or damage the door gasket on self-
cleaning ranges. The gasket Is essential fora good seal
Never try to clean utensils, cookware or removable
parts of your range during aself-clean cycle.
Do Not Use Oven Cleaners -- No commercial oven
cleaner or oven liner protective coating of any kind
shbuld be used in or around any part of the oven°
4 NESAF65
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